Menu of the day
We offer a 3 course menu each day at a fixed price featuring local ingredients. This menu changes every day, as does the Chef’s suggestion, based on the specialties of the season. We also have a menu à la carte which does not change.
À la carte menu
Extras
Ecuatorian Shrimp “al pil pil” with hot “cacho de cabra” peppers, olive oil, white wine and cilantro
$12.500
Native wood-smoked salmon with garden vegetables
$8.500
Mixed Ceviche with Salmon, Reineta white fish, octopus, shrimp, cilantro and “leche de tigre”
$11.500
Sides
$3.500
Garbanzo purée, sautéed vegetables, rosemary potatoes, mashed potatoes, medieval purée with caramelized onion, white rice, fresh white beans sautéed in olive oil with scallions, Puré de garbanzo, vegetales salteados, papas al romero, puré de papas, puré medieval con cebolla confitada, arroz blanco, porotos granados y salteados en aceite de oliva con cebollín, tomato and basil concasse
Main Courses
Grilled Salmon
$12.000
Grilled Rapa Nui Tuna
$12.500
Grilled Merluza Austral
$12.500
Caldillo de congrio
$13.000
Lomo angus
$12.500
Shrimp Risotto
$12.500
Risotto al filetto
$12.500
Smoked Salmon Ravioli
$9.800
Fetuccini al filetto
$9.800
Beetroot Agnolotti
$9.800
Fetuccini Marinara
$14.000
Grilled Pork Ribs in traditional clay oven
$12.500
Sunset in the garden
You are also welcome to visit our garden for sunset cocktail hour. We offer snacks and several plates with different cheeses, meat or light dishes.
Closed on Wednesdays.
